Pastured Pork Spare Ribs
Our pastured pork is raised on rotationally grazed pasture and supplemented with small amounts of soaked Non-GMO, No-Corn, No-Soy grain and pea mix. This year we raised Kune Kune/American Guinea Hogs. This pork is full of flavor, and fantastically nutritious!
Spare Ribs benefit from long, slow braising or cooking in a smoker, grill or oven. This will turn the meat tender and delicious! These are popular for their chewy, yet tender texture when cooked properly.