Our pastured pork is raised on rotationally grazed pasture and supplemented with small amounts of soaked Non-GMO, No-Corn, No-Soy grain and pea mix.  This year we raised Kune Kune/American Guinea Hogs.  This pork is full of flavor, and fantastically nutritious! 
Baby Back Ribs are best cooked slowly at low temps, either with dry heat in a smoker or on the grill, or with moist heat, such as a slow-cooker, in order to have time to become tender and juicy.