Our pastured pork is raised on rotationally grazed pasture and supplemented with small amounts of soaked Non-GMO, No-Corn, No-Soy grain and pea mix.  This year we raised Kune Kune/American Guinea Hogs.  This pork is full of flavor, and fantastically nutritious! 
Leg Steaks are best cooked fast and hot (grill or sear); don't overcook! to 135 degrees, then allowed to rest for 5 minutes before eating.  OR they do amazing long, low, and slow until they are absolutely tender and falling off the bone.